Huli Huli BBQ Chicken

By seo53

Ingredients

• Marinate; Grill:
• Whisk together;
• 1/4 cup pineapple juice
• 1/4 cup fresh lime juice
• 1/4 cup dark brown sugar
• 2 tablespoon ketchup
• 2 tablespoon dark soy sauce
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 4 chicken drumsticks

Details

Servings 2
Cooking time 120mins

Preparation

Step 1

Whisk all ingredients (except chicken) together in a bowl. Marinate drumstick in half the pineapple juice mixture in a large resealable plastic bag for 1 hour, refrigerated. Reduce remaining mixture in a saucepan over medium-high heat until thickened, 5 minutes; set aside for basting. Preheat grill to high. When hot, turn off 1 burner, leaving the other lit. Remove drumsticks from marinade and arrange on the unlit portion of the grill. Cook chicken to an internal temperature of 165, about 40 minutes. Baste with reserved glaze every 10 minutes and turn after 20 minutes.

per 2 drumsticks
334 calories
16g total fat
18g carbs
656mg sodium
0g fiber
28g protein