VEG-ALL CASSEROLE

By Julee

Grated Cheese? - I used Grated Parmesan. Thinking of maybe shredded cheese next time

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Ingredients

2 cans Veg-All (drained)
1 can water chestnuts (drained and chopped)
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. grated cheese
1 lg. onion (chopped)
Chopped celery (optional)
1 stack of Ritz crackers, crushed
1 1/2 sticks butter, melted

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix all but the last two ingredients together in casserole dish.

Top with the crushed Ritz crackers and melted butter.

Bake at 350 degrees for 30 minutes.