Baileys Brownies

By Peggie

Rich fudgy brownies with a fluffy buttery Baileys frosting and topped with a rich boozy Baileys chocolate ganache. These are definitely the best brownies we’ve ever had!

Ingredients

• Brownies:
• 1 Boxed Fudge Brownie Mix 9x13 size , plus box indicated ingredients or your favorite homemade brownies
• Baileys Frosting:
• 3/4 cup unsalted butter , softened
• 1/3 cup Baileys Irish Cream
• 3 cups powdered sugar
• Baileys Ganache:
• 3/4 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• 1/2 cup Baileys Irish Cream

Details

Preparation time 35mins
Cooking time 85mins

Preparation

Step 1

Prepare brownies according to package directions. Cool completely.

Baileys Frosting
Beat butter on medium speed until fluffy. Add in Baileys and mix well.
Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
Spread over brownies and refrigerate while making the Baileys ganache.
Ganache
Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.