Pickled Carrots

By msweeney

Ingredients

• 10 jalapenos sliced into 1/8-inch or slightly smaller rings
• 2 cups peeled and sliced (1/4-inch thick) carrots
• 1 1/2 cups white vinegar
• 1/4 cup sugar
• 1/2 red onion, sliced 1/4-inch thick

Details

Servings 6
Preparation time 35mins
Cooking time 95mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.

Remove from heat, let cool and store in airtight container.

Recipe courtesy Guy Fieri

CATEGORIES:

Jalapeno

Side Dish

Pickles

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