Queso Blano Recipe
By bob34287
Rate this recipe
4.5/5
(15 Votes)
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Ingredients
- 1 tablespoon vegetable oil[5]
- 1 jalapeno pepper, seeded and chopped finely
- 2 tablespoons onion, finely chopped[6]
- 8 ounces white American cheese, shredded
- 2 ounces Monterrey jack cheese, shredded
- 1/4 cup half-and-half
- 1 tablespoon cilantro, finely chopped
Details
Preparation
Step 1
In a pan over medium heat, heat the oil.
Add the jalapeno and onion to the pan and cook for about five minutes, until tender, then lower the heat to medium-low.[5]
Add the cheeses along with the half-and-half, stirring consistently until the mixture is completely blended and melted.
Add the cilantro and mix together, then serve alongside the Potato Twisters.
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