Cinnamon Chip Cookies

By BearForce

Ingredients

• 2 1/2 cups bread flour
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1/2 tsp. salt
• 1 cup unsalted butter, room temperature
• 1 1/2 cup granulated sugar
• 2 eggs
• 1 1/4 cup cinnamon chips

Preparation

Step 1

Preheat oven to 350 degrees. Line two large cookie sheets with parchment or Silpat liners. Set aside.

In a large bowl, mix the flour, baking powder, cinnamon and salt together and set aside.

In the bowl of a stand mixer, cream the butter and sugar until light in color, fluffy and airy, about 3 minutes. Add the eggs, one at a time, mixing until fully incorporated.

Slowly add the flour and mix just until combined, and until no white streaks remain. Stir in the cinnamon chips.

Place the dough, in 1-inch balls (I use a small cookie scoop), about 2-inches apart on the cookie sheets. Bake for 9-10 minutes until lightly browned on the edges but soft in the middle. Cool for a few minutes on the cookie sheet, and then cool completely on a wire rack.