Barbeque Meatloaf (Paula Deen's)

By KDCooks

Ingredients

• 11/2 pounds ground beef
• 1 cup fresh bread crumbs
• 1 onion, diced
• 1 egg, lightly beaten
• 11/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 (8-ounce) cans tomato sauce
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/2 cup water, to thin sauce if necessary

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees.

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and ½ cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan.

Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf.

Bake for 1 hour, basting every 15 minutes with the pan juices.