Rolo Cookies

By kctchr

Ingredients

• 1 cup margarine
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 tsp vanilla
• 2 1/2 cup flour
• 3/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 cup pecan pieces
• 1/2 cup sugar
• 48 rolo candies
• white almond bark

Preparation

Step 1

Cream margarine, sugar, eggs, vanilla. Stir in dry ingredients. Chill dough.

Preheat oven to 375 degrees F. Wrap dough around Rolo to form ball. Roll into nut mixture. Place on greased cookie sheet. Bake 8-10 minutes. Cool.

Melt white bark and drizzle over cookies.