Fresh Blueberry pie

By smyth77

Ingredients

• 3/4 cup sugar
• 3 tbsp cornstarch
• 1/8 tsp salt
• 1/4 cup cold water
• 5 cups blueberries, divided
• 1 tbsp butter
• 1 tbsp lemon juice
• 1 pastry shell

Preparation

Step 1

In saucepan over medium heat combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbling. Remove from heat. Add butter, lemon juice and remaining blueberries, stir until butter is melted. Cool, pour into pastry shell. Refrigerate until serving.