Spinach Dip

By Kathy Johnson

Ingredients

• 1 10 oz pkg frozen spinach; thawed and drained
• 2 cups sour cream
• 1 cups Hellman's mayonnaise
• 1 envelope Knor vegetable soup mix; chopped
• 1 8 oz water chestnuts; drained and chopped
• 1 Tbsp chopped onion

Preparation

Step 1

Squeeze the excess moisture from the spinach. Mix the spinach, sour cream, mayonnaise, water chestnuts, onions & soup mix that has been chopped in food processor. 1-2 cups shredded cheddar & mozzarella or swiss cheese. Mix all together and chill at least one day ahead. Stir well just before serving.