Classic Pan Gravy finished with cider vinegar

By seo53

Ingredients

• Simmer, strain, and cool:
• For the Turkey broth;
• 5 cups chicken broth
• Turkey trimmings, neck, and giblets
• For the Gravy;
• Cook in Turkey roasting pan; stir in:
• Turkey drippings
• 1/4 cup all-purpose flour
• Whisk in:
• Turkey broth
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Simmer broth, trimmings, neck, and giblets from the turkey for 20 minutes
in a large saucepan over medium heat. Strain and cool; discard solids.
Cook turkey drippings in roasting pan over medium heat until bubbly.
Sprinkle in flour and stir until it darkens slightly, about 2 minutes.
Whisk in cooled broth and vinegar, simmer 5 minutes, then skim off any
fat from the surface. Keep gravy warm over low heat until ready to serve.