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Ingredients
- 6 Roma Tomatoes
- 1 lb Fresh Mozzarella
- 10 to 15 Fresh Basil Leaves
- 3 TBLS Olive Oil
- Kosher Salt
- Freshly Ground Black Pepper
Details
Servings 6
Preparation
Step 1
Slice tomatoes and mozzarella and arrange casually with basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
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