Ground Beef Stroganoff

By Peggie

This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. It’s quick and delicious, making it the perfect weeknight meal!

Ingredients

• 1 lb lean ground beef
• 1 small onion diced
• 1 clove garlic minced
• 3/4 lb fresh mushrooms sliced
• 3 tablespoons flour
• 2 cups beef broth
• salt & pepper to taste
• 2 teaspoons Worcestershire sauce
• 3/4 cup sour cream
• 2 tablespoons fresh parsley

Details

Preparation time 5mins
Cooking time 23mins

Preparation

Step 1

Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
Remove beef mixture from the heat, stir in sour cream and parsley.
Serve over egg noodles.