HIDDEN TREASURE COOKIES (EGG-LESS AND MILK-LESS)

By LimericksLady

Ingredients

• 1/2 cup cocoa powder
• 1 cups sugar
• 1/4 cup vegetable oil
• 2 egg replacers (recipe follows)
• 1 tsp. vanilla
• 1 cup flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/4 cup powdered sugar
• mini marshmallows (or big ones cut into 4 pieces)
• EGG REPLACER
• 1 egg = 2 TBSP water + 1 TBSP oil + 2 tsp baking powder
• Make sure you mix these together and then add to the recipe (don't just throw them all into the mix, they must be mixed together first).
• Read more at http://en.petitchef.com/recipes/hidden-treasure-cookies-egg-less-and-milk-less-fid-409450#wFPDU28dLdZkouLT.99

Preparation

Step 1

In medium bowl mix cocoa, sugar and oil. Beat in the egg replacer; stir in vanilla. Combine flour, baking powder and salt. Stir into cocoa mixture. Cover and chill 4 hours (or put in the freezer for about 30 minutes). Preheat oven to 350. Lightly grease cookie sheet. Roll dough into 1 inch balls. Using your finger poke a whole into the ball and place 2 mini marshmallows inside. Form dough back into a ball making sure marshmallow's completely covered and coat with powdered sugar. Bake in preheated oven for 10-12 minutes. Leave on cookie sheet for 1 minute and then transfer to wire rack or brown paper.