QUICHE

By Sharon-4

Ingredients

• 6 LARGE EGGS
• 2 AND A HALF CUPS HEAVY CREAM
• SALT AND PEPPER
• 2 CUPS FRESH CHOPPED BABY SPINACH
• 1 POUND BACON COOKED AND CRUMBLED
• 1 AND A HALF CUPS SHREDDED SWISS CHEESE
• 1 9 INCH PIE CRUST

Preparation

Step 1

PREHEAT OVEN TO 375 DEGREES
COMBINE EGGS, CREAM AND SALT AND PEPPER IN BLENDER
LAYER SPINACH, BACON, CHEESE IN PIE CRUST
THEN POUR THE EGG MIXTURE OVER ALL AND BAKE FOR 35 TO 40 MIN TILL
KNIFE COMES OUT CLEAN

DONT WORRY IF EGG MIXTURE POURS OVER SIDES. DO BEST YOU CAN.
I USED CHEDDAR INSTEAD OF SWISS AND I ALSO USED SPAM INSGEAD OF BACON