OVEN - BAKED DRUMSTICKS

By cnash

Ingredients

• 1/2 c. all-purpose flour
• 1 tsp. salt (optional)
• 1/4 tsp. garlic powder
• 1/2 tsp. paprika
• 1/4 tsp. pepper
• 6 chicken drumsticks
• 1/4 c. butter, melted

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Heat oven to 425°F.

Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.

Bake, uncovered, until done, about 50 minutes.

Yields: 6 drumsticks.