Hot Corn Dip

By TNcook

Ingredients

• Cooking spray or butter, to grease
• Two11-ounce cansTwo 11-ounce cans Mexican corn, drained
• Two4.5-ounce cansTwo 4.5-ounce cans chopped green chiles, drained
• 2cups2 cups grated Monterey Jack cheese (about 8 ounces)
• 2/3cup2/3 cup grated Parmesan
• 1cup1 cup mayonnaise
• Corn chips, for dipping

Details

Servings 12
Preparation time 10mins
Cooking time 50mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish.

In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.