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Hot German Potato Salad

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Ingredients

  • 6 medium potatoes, peeled, quartered
  • 2 hard-cooked eggs, chopped
  • 4 slices of bacon, chopped
  • 1/4 cup minced onion
  • 1 egg, beaten
  • 1/4 cup vinegar
  • 11/2 -2 tsp salt

Details

Servings 4

Preparation

Step 1

Boil potatoes in salted water for about 6-8 minutes - drain. While hot, add eggs. Fry bacon and onion until browned. Strain, reserving bacon fat, slowly add to beaten egg - beat well.

Add vinegar and salt and pour over potatoes. Blend well and heat in broiler.

Serve hot.

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