APPLE ROLL-UP PIE

By stepjo7269

MS Farmer's Market Cookbook p. 281
Betty Dismuke; Big Creek, MS

Ingredients

• Directions:
• 2 Granny Smith apples, peeled, cored and cut into 1/8 inch thickness
• 1 can crescent dinner rolls
• 1 stick butter, melted
• 1 c. orange juice
• 3/4 c. sugar
• nutmeg
• cinnamon
• ●Preheat oven to 350 F.
• ●Unroll crescent rolls; cut each triangle in half making 16 pieces. Wrap 1 piece of dough around each apple slice and place in 9 x 13 inch pan.
• ●In a separate dish, combine sugar, orange juice, and butter; set aside.
• ●Sprinkle nutmeg and cinnamon over dough and pour the sugar, orange juice and butter mixture over dough.

Preparation

Step 1

●Bake for 45 minutes or until done.