GRAPE SALAD II

By stepjo7269

MS Farmer's Market Cookbook p. 146
Billie Chrestman; Indianola, MS

Ingredients

• Directions:
• 4 c. green grapes
• 4 c. red or purple grapes
• 1/2 c. sugar
• 1/2 c. brown sugar
• 8 oz cream cheese, softened
• 8 oz sour cream
• 1 t. vanilla
• 1-2 c. toasted pecans or walnuts, finely chopped
• ●Mix sugars, cream cheese, sour cream and vanilla until smooth.
• ●Pour over washed and dried grapes and mix thoroughly.
• ●Sprinkle with nuts over salad as served so they will remain crunchy.
• ●Serve cold or at room temperature.

Preparation

Step 1

●Note: Select the sweetest and smallest grapes available. This salad is always a hit!