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Ingredients
- 2 sticks butter
- 6 medium onions, sliced
- 1 can [10.75 oz] cream of chicken soup
- salt/pepper
- 3/4 lb swiss cheese, grated
- french bread slices
- melted butter
- 1 cup milk
Details
Servings 6
Preparation
Step 1
1. preheat oven to 350F
2. melt 1/2 cup butter in skillet and cook until tender, about 15 minutes
3. transfer to a 2 quart dish but butter in bottom
4. combine soup, milk, salt, ppper and pour over onings and sprinke with cheese
5. dip 1 inch thick bread slices in melted butter on one side
6. arrange buttered side up over onions to cover completely
7. bake until browned, around 30 minutes
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