Ceviche, Watermelon

By fireandfrost

Had it at Margarita Hales house. Aug 2010

Ingredients

• 2 cups 1/4-inch diced watermelon
• 1/2 cups orange juice
• 2 tablespoons extra-virgin olive oil
• 1 seedless cucumber, cut into 1/4-inch dice
• 1 small yellow bell pepper, seeded, cut into 1/4-inch dice
• 1 small onion, cut into 1/4-inch dice
• 2 medium garlic cloves, minced
• 1 small jalapeno pepper, seeded and minced
• 3 tablespoons fresh lime juice
• 2 tablespoons chopped fresh parsley, basil or cilantro
• Salt and pepper to taste

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refigerate until ready to serve. (Can be made several hours before serving.)