Copycat's Boston Market Sweet Potato Casserole Recipe

By Joan_Z

Ingredients

• Filling
• 2 large Sweet Potatoes
• 1-2 Tbsp Sugar (taste before adding too much) can use Splenda instead
• 1 Egg
• 1/2 cup Butter, softened
• 1 teaspoon Vanilla Extract
• Crunch Topping
• 1/3 cup melted Butter
• 1/3 cup Flour
• 1 cup Brown Sugar
• 1 cup chopped Pecans
• 1 tablespoon Cinnamon

Details

Servings 1
Adapted from secretcopycatrestaurantrecipes.com

Preparation

Step 1

1.Boil potatoes until tender or cook in microwave til tender.
2.Remove potato skins when cooled.
3.Put potatoes into a large bowl and whip them until fluffy.
4.Add remaining filling ingredients.
5.Pour into a greased casserole.

Add either miniature marshmellows or the below topping.

6.Mix together Crunch Topping ingredients until crumbly.
7.Top potato mixture with the Crunch Topping.
8.Bake at 350 degrees F for 45 minutes.