Ranch Potatoes

By Lorena_321

Ingredients

• 8 large red potatoes
• 1 cup ranch salad dressing
• 1 cup sour cream
• 1 cup shredded cheddar cheese, divided
• 1/4 cup crumbled, cooked bacon
• 1 t. salt

Preparation

Step 1

Preheat oven to 350 degrees. Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well.
Meanwhile, combine salad dressing, sour cream, 1/2 cup cheese, and bacon in a large bowl. Add potatoes and salt; stir well.
Spoon potato and bacon mixture into a medium baking dish. Top with remaining cheese.
Bake potatoes until bubbly, about 20 minutes.