Crock Pot Tangy Rump Roast

By KimK33

Ingredients

• # 3 -5 lbs rump roast, trimmed
• # 1 (8 ounce) package onion soup mix
• # 1 (10 1/2 ounce) can jellied cranberry sauce
• # 2 tablespoons butter, softened
• # 2 tablespoons flour

Details

Servings 6
Preparation time 120mins
Cooking time 120mins

Preparation

Step 1

1. 1 Sprinkle the onion soup mix in the bottom of the crock pot.
2. 2 Place the rump roast in next.
3. 3 Spoon the cranberry sauce around and over the roast.
4. 4 Cover and cook on low 8 - 12 hours.
5. 5 Remove roast from crock pot and allow to rest while you thicken the gravy.
6. 6 Turn the crock pot up to High.
7. 7 Blend the softened butter and flour into a paste and whisk it into the gravy.
8. 8 Cover and cook on high for about 10 minutes, until thick.
9. 9 Slice the roast into 1/4" thick slices and serve with the gravy.
10. 10 The left-over slices may be frozen in the gravy in plastic freezer bags.