Martha's Corn Bread Pudding

By KDCooks

Ingredients

• 1 box jiffy corn muffin mix
• 1 can creamed corn (16 oz.)
• 1 pint sour cream
• 1 stick butter
• 2 eggs

Preparation

Step 1

Preheat oven to 350 degrees

Bake in a greased casserole dish, for about an hour. (It can take longer, depending upon your oven.

Just make sure the middle is set and firm).