Fiesta Chicken Dip

By lisaS

Ingredients

• 8 oz. package cream cheese,softened
• 1 garlic clove, pressed
• 1 cup shredded Mexican cheese blend
• 3/4 cup medium thick and chunky salsa
• 1 cup chopped cooked chicken
• 2 tablespoon of snipped fresh cilantro

Preparation

Step 1

Preheat oven to 35o degrees.

Combine all ingredients except Cilantro until well blended.

Bake for 20-25 minutes or until dip is heated through and outside is bubbly.

Sprinkle with cilantro

Serve with Tostitos lime chips or plain.