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Ingredients
- 1/2 cup chopped onion
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 3/4 pound ground beef
- Salt
- 1/2 cup white wine
- 2 cups chopped canned peeled tomatoes
- 1/3 cup grated parmigiano-reggiano cheese
- 1/3 cup ricotta cheese
Details
Servings 4
Preparation
Step 1
Toss this sauce with 1 pound cooked pasta.
In a large saucepan, combine onion, olive oil and butter over high heat. Cook until golden, then stir in ground beef and cook for 5 minutes; season with salt. Add white wine and cook for 2 minutes. Stir in tomatoes with their juice, season with salt, bring to a simmer and cook for 1 1/2 hours. Reserve 1/3 of prepared meat sauce for another dish. Stir in ricotta to remaining meat sauce. Add grated cheese when tossing with pasta.
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