Okra & Potatoes, Fried

By Becky Jo

Ingredients

• 1/4 * 1/4 cup all-purpose flour
• 1 * 1 tablespoon cornmeal
• 1 * 1 teaspoon salt
• 1/2 * 1/2 teaspoon freshly ground pepper
• 1 * 1 pound fresh okra, sliced
• 1/2 * 1/2 cup peeled, cubed potato (about 1 medium)
• * Vegetable oil

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Combine first 4 ingredients in a small bowl; coat okra and potato in mixture.

Pour vegetable oil to a depth of 1/2 inch into a large heavy skillet, and place over medium-high heat until hot. Add okra and potato; reduce heat to medium. Cover and cook, turning often, 10 minutes or until potato is tender. Uncover and cook 3 more minutes or until browned. Serve immediately.