Spinach Strawberry Salad with Easy Herb Vinaigrette

By barbie24

Calories: 136; Fat: 10.3g; Protein: 2.1g; Carbs: 11g; Fiber: 3.6g; Cholesterol: 0.0mg; Iron: 1.7mg; Sodium: 113mg; Calcium: 50mg

* Serving size: 2 cups

Ingredients

• Easy Herb Vinaigrette:
• 9 tablespoons white wine vinegar
• 1 1/2 tablespoons wildflower honey
• 1/2 teaspoon fine sea salt
• 1 cup canola oil
• 3 tablespoons chopped fresh basil
• 3 tablespoons minced fresh chives
• Salad:
• 1 1/2 cups quartered strawberries
• 1/4 cup Easy Herb Vinaigrette
• 1 tablespoon finely chopped fresh mint
• 1 (6-ounce) package fresh baby spinach
• 2 tablespoons sliced almonds, toasted
• 1/4 teaspoon freshly ground black pepper

Details

Servings 4
Cooking time 13mins
Adapted from myrecipes.com

Preparation

Step 1

1. Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives.

2. Combine strawberries, ¼ cup vinaigrette, mint, and spinach in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately. Store remaining vinaigrette, covered, in refrigerator for up to 5 days.