Pepper Jack Crab Bisque

By eaglezfan6

Ingredients

• 2 tbsp. butter
• 2 stalks celery finely chopped
• 1 onion finely chopped
• 2 10 3/4 oz. cans tomato bisque or tomato soup
• 2 1/2 cups whipping cream or half and half
• 3 8oz. pkgs. imitation crabmeat, flaked
• 1 1/2 cup shredded pepper jack cheese

Preparation

Step 1

Melt butter in a stockpot over medium heat. Add celery and onions; cook until softened. Add bisque or soup, cream or half and half and crabmeat. Simmer over low heat until heated through; stir in cheese. If too thick add a little more cream or half and half as desired.