Cheese Strata (Gluten Free)

By DaraD

Ingredients

• 8 slices gluten-free bread
• 1 cup diced gluten-free smoked ham
• 1/4 cup chopped green onion
• 1/4 cup diced green or red peppers
• 2 cups grated mild cheddar or Swiss cheese (reduced fat cheese may be used)
• 6 eggs, lightly beaten
• 1 cup milk
• 1 tablespoon gluten-free Dijon mustard
• Salt and pepper to taste

Details

Adapted from glutenfreeclub.com

Preparation

Step 1

Preheat oven to 350°F.

Butter a 9 x 13 baking dish and arrange the bread slices in one layer on the pan. Sprinkle ham, onion, peppers and cheese evenly over bread.

Whisk together eggs, milk, mustard and seasonings. Pour over bread slices. Bake 45-50 minutes or until bread is slightly puffed and edges are golden. Serve.

For a vegetarian variation, substitute 1 cup chopped frozen broccoli, thawed and drained