Peanut Butter Cup Blondies

By cindyandmojo

Ingredients

• 1/2 cup shortening
• 1/2 cup butter, margarine may be substituted
• 1/2 cup packed brown sugar
• 3/4 cup granulated sugar
• 1 cup peanut butter, flavored peanut butter may be added if it pairs well with the minis
• 2 large eggs
• 1 and 1/2 cup all purpose flour
• 2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup quick cooking oats
• 2 cups Reese's minis

Details

Servings 24
Preparation time 15mins
Cooking time 37mins
Adapted from callmepmc.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees F (175 degrees C)
Spray a 9x13 pan with non-stick spray or line with waxed paper or foil leaving edges over-hanging.*
In the bowl of a mixture, cream shortening, butter (or margarine), brown sugar, granulated sugar, and peanut butter until smooth.
Beat in eggs one at a time.
In another bowl, combine flour, soda and salt. Stir into creamed mixture.
Mix in oats until just combined.
Spread into a well-greased 9x13 inch pan. I prefer a light-colored metal or glass pan.
Cook 20 to 22 minutes at 350 degrees F. Remove and cool on a wire rack.