Fruit Cocktail Cake

Fruit Cocktail Cake
Fruit Cocktail Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1 1/2

    cup sugar

  • 1/4

    tsp salt

  • 2

    tsp baking soda

  • 2

    eggs

  • 2

    tsp vanilla

  • 1

    can fruit cocktail

Directions

Mix sugar and eggs well Add flour, salt,, baking soda, vanilla and fruit cocktail mix well pour into a 10 X 12 ungreased Sprinkle on top 1/2 cup brown sugar 1/2 cup walnuts Bake at at 350 for 35 minutes less time if you use glass pan. Topping: 3/4 c brown sugar, 6 tbs margarine, 1 tbs milk, 1 cup coconut mix together spread over cooked cake return back to oven until coconut is brown.

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