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Ingredients
- 9 * 9 carrots (1 1/2 pounds)
- 1 * 1 tablespoon sugar
- 2 * 2 tablespoons butter
- 1/2 * 1/2 teaspoon salt
- * Pepper
Details
Servings 4
Preparation
Step 1
1. Quarter and cut carrots into 2-inch lengths.
2. In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
3. Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
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