Buffalo Chicken Dip (Frank's RedHot)

By Stefficee

Ingredients

• 1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce
• 1/2 cup bleu cheese or ranch dressing
• 2 cups shredded cooked chicken
• 1/2 cup crumbled bleu cheese or your favorite shredded cheese

Details

Adapted from franksredhot.com

Preparation

Step 1

PREHEAT oven to 350°F.

COMBINE all ingredients in a 1-quart baking dish.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.