Eggs (Perfect Hard Boiled)

By kawaibaby

PREP
5 mins

COOK
15 mins

READY IN
2 hrs 50 mins

Ingredients

• Original recipe makes 12 eggs Change Servings
• 12 eggs
• Check All Add to Shopping List
• 1 dozen eggs

Preparation

Step 1

Ingredients Edit and Save

Original recipe makes 12 eggs Change Servings







12 eggs



Check All Add to Shopping List










PREP
5 mins

COOK
15 mins

READY IN
2 hrs 50 mins


Directions


1.Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.