Cream Sauce with Prosciutto & Peas

By Tonya_Speed

This sauce is best served with Tagliatelle.

Ingredients

• 3/4 cup heavy cream
• 2 Tbsp butter
• 1/2 tsp salt
• 4 oz thinly sliced prosciutto
• 1/3 cup chopped onion
• 2 1/2 cups frozen peas
• 1/3 cup grated parmigiano-reggiano cheese

Details

Servings 4

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a large skillet, cook onion and salt in the butter until browned, then add prosciutto and peas with the cream; heat through. Toss with pasta and cheese.