Quick Skillet Asparagus

By barbie24

Calories: 71; Fat: 4.7g; Protein: 2.5g; Carbs: 5g; Fiber: 2.5g; Cholesterol: 0.0mg; Iron: 0.4mg; Sodium: 148mg; Calcium: 25mg

* Serving size: about 3 ounces

Ingredients

• 4 teaspoons extra-virgin olive oil
• 1 pound medium asparagus spears, trimmed
• 1/2 teaspoon grated lemon rind
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Heat a large cast-iron or nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently. Transfer to a serving platter. Add rind, juice, and salt, tossing to coat.