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Ingredients
- Directions:
- 1 lb ground chuck
- 1 medium onion, chopped
- 1 can tomato soup
- 1 can water
- 1 t. chili powder
- 1 12 oz can whole kernel corn, drained
- 1/2 c. bell pepper, chopped
- salt to taste
- pepper to taste
- 1 T. sugar
- cornbread mixture, uncooked
- ●In a large skillet, brown meat and cook onions; drain.
- ●In a separate bowl, combine meat, onions, tomato soup, water, chili powder, corn, bell pepper, salt, pepper and sugar. Mix well.
- ●Transfer mixture to skillet and simmer for 25 minutes on stovetop. Pour into casserole dish.
- ●Prepare cornbread topping and spoon over meat mixture.
Details
Preparation
Step 1
●Bake in preheated 350 F oven for 25 minutes or until cornbread topping is golden brown.
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