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Ingredients
- 1/4 cup sugar
- 3/4 cup water
- 1 can cherry pie filling
- 6 ounce (large) package cherry jello
- 1 can (20 ounce) undrained crushed pineapple
- 12-ounce can of Coke
- 1 tablespoon lemon juice
- 1 cup chopped pecans
Details
Preparation
Step 1
Bring sugar and water to a boil. Add pie filling and bring to a boil again. Add jello; stir to dissolve. Add pineapple, Coke, lemon juice and pecans. Pour into 9 x 13 pan and chill until set.
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