Santa's Favorite Gingerbread Croissants

By OmenTrance

Ingredients

• 1 package of active dry yeast
• 2 1/2 C. flour
• 1/2 C. butter, cold
• 1/2 C. warm water
• 3 Tbs. cream
• 3 Tbs. sugar
• 2 eggs
• 2 tsp. ground cinnamon
• 1 1/2 tsp. ground clove
• 1 tsp. ground ginger

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Prepare water and yeast mixture according to package. Mix 1/4 C. butter, cream, sugar, egg, 1 C. flour, cinnamon, clove and ginger. Add yeast mixture and mix well. Combine remaining butter and flour. Knead well. Place in fridge overnight. Preheat oven to 375 degrees. Separate dough into 4 sections and knead each section. Cut each section into pieces and shape into a cresent. Place on sheet. Beat egg and water in small bowl. Brush crescents with egg mixture. Bake crescents for 20 to 25 minutes or until golden brown.