Tomato-Apricot Chicken

By west757

Easy and simple dinner for hectic weeknights from Better Homes and Gardens October issue.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 Tbsp. olive oil
• 1 clove garlic, sliced
• 1 28 oz. can undrained diced tomatoes
• 1/2 cup snipped dried apricots
• 1/3 cup golden raisins

Details

Servings 4
Adapted from bhg-digital.com

Preparation

Step 1

Season chicken with salt and pepper. Cook in a very large skillet in hot olive oil, 4 minutes per side or until browned. Add garlic, cook and stir 1 minute more.

Add tomatoes, apricots and raisins; bring to boiling. Reduce heat and simmer, covered, 3 to 5 minutes or until chicken is cooked through (no pink remains). Uncover and cook to desired consistency. Season to taste with salt and pepper.