Sand Tarts

By Kathy Johnson

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Ingredients

1 cup butter
7 Tbsp powdered sugar
2 1/4 cup plain flour (may need extra)
2 tsp vanilla
1 1/2 cup chopped pecans

Details

Servings 55

Preparation

Step 1

Cream butter and sugar, work in flour with a spoon. Add vanilla and pecans. Form in small oblong balls. Bake on ungreased cookie sheet for 15/20 minutes at 325-350 degrees. After cool, roll in powdered sugar.