Alfredo sauce

By 4brennans

Ingredients

• 1 cup heavy cream or whipping cream
• 1/2 stick butter (1/4 cup)
• 4 ounce asiago cheese
• 1 med-large clove garlic grated finely
• 1/2 tsp table salt
• 1 tsp pepper
• 2 tbsp flour

Preparation

Step 1

Heat cream and butter in a saucepan over medium heat. Once mixture reaches 185 F (or forms little bubbles on the side), add all the other ingredients except for the flour.

Whisk until cheese is melted fully, then add flour, whisking gently. Serve over fettucine. Delicious!