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Ingredients
- 6 large sweet potatoes, baked, peeled and mashed or 2 large cans of sweet potatoes or yams, drained
- 3 eggs
- 1 1/4 c. milk
- 1/4 c. good bourbon (we use Maker's Mark)
- 1 1/2 c. sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 2 tsp. vanilla
- mini-marshmallows
Details
Servings 8
Adapted from southernfood.about.com
Preparation
Step 1
Mix all ingredients except marshmallows. Beat well until light and fluffy. If needed, add a little more milk. Spoon mixture into a buttered casserole dish.
Bake at 350 degrees until set, about 40 to 50 minutes. Top with marshmallows and bake until marshmallows melt and just begin to brown.
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