Cream Sauce with Salmon & Tomatoes

By Tonya_Speed

This sauce is best served with Farfalle.

Ingredients

• 3/4 cup heavy cream
• 2 Tbsp butter
• 1/2 tsp salt
• 1 cup chopped tomatoes
• 1/2 tsp crushed red pepper
• 8 oz salmon cut into thin strips

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a large skillet, cook tomatoes, salt and red pepper in the butter over medium-high heat for 5 minutes. Add the cream and salmon and cook until opaque.