Blueberry Muffins

By Gilmore

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/3 cup sugar
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 egg
• 1/3 cup milk
• 3 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 1 cup fresh blueberries

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla; add to the dry ingredients just until moistened. Gently fold in blueberries.

Fill greased or paper-line muffin cups two-thirds full. Bake at 375° for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.