Deryn

By altschiller

Ingredients

• 2 tbsp coconut oil
• 2 small yellow onions, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, peeled, minced
• 2 tsp curry powder
• 1 tsp tumeric
• 1/2 tsp chili powder
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp red pepper flakes
• 2 cups red lentils, uncooked
• 1 can coconut milk
• 3 cups water
• cilantro for topping

Details

Servings 6
Adapted from runningonrealfood.com

Preparation

Step 1

Instructions
Cook the onions, ginger and garlic in the coconut oil for 5 minutes, stirring frequently.
Add the spices, coconut milk, lentils and water.
Cook for 35-45 minutes until lentils are soft and it's thickened up.
Remove from heat and serve topped with cilantro over brown rice, quinoa, or just as is.

Instructions