Graham Cracker Eclair "Cake"

By AnitaD

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Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ONE BOWL Chocolate Frosting

Details

Servings 9
Preparation time 15mins
Cooking time 195mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping squares as needed to form even layer.

STIR COOL WHIP into pudding. Spread half over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.

REFRIGERATE 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.